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Best Toffee Ever - Super Easy
December 21, 2005

Delicious. I used 2 sticks of butter and 1 cup dark brown sugar (or light brown) and added a splash of vanilla and the 1/4 tsp. salt. Poured into 2 9inch cake pans sprayed with pam. Turned out great with or without chocolate and nuts. Use the heaviest pan that you have; I have Le Crueset and it helps prevent hot spots. EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). Needed to use 3 cups brown sugar for the 2 cups butter. DIdn't add chocolate, just pecans. Much easier to make a half-batch, but was still AMAZING toffee. 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon. :)

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