Rating: 4.5 stars
92 Ratings
  • 5 star values: 57
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 7

Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.

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  • Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.

  • In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.

  • In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Nutrition Facts

244 calories; protein 2.1g; carbohydrates 33.5g; fat 11.9g; cholesterol 31.3mg; sodium 284.5mg. Full Nutrition
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