Cinnamon Teacake

Thanks, Indira! It seems I have tried a thousand egg-free cake recipes since my daughter developed a severe egg allergy. This is the first eggless cake recipe I'll keep. I've tried it twice s...

this is the most terrible thing i've ever baked!! it took me over 30 minutes and it was raw and doughy in the middle but crunchy on top. the flavor wasn't even that good. i dissapointed my whole...

Very delicious for ingredients I already had around the house! The only change I made was I used all purpose flour with 1 teaspoon baking powder and 1/4 teaspoon salt in place of the self-rising...

Delicious cake, a little plain though. Ever time i made it, it would be gone within a half an hour, so i turned it into a two layer cake and made a topping for it by making a third cake and crum...

Very tasty and simple to make. It's like a snickerdoodle, in cake form. I think that only unsalted butter should be used, though, because I used salted and it came out rather salty. :) The sw...

So easy! So good with coffee or hot tea! I bake it in a round cake pan and add a crumb topping (instead of sprinkling with sugar-cinnamon mix from the recipe) creating an almost coffee cake. Bes...

Really very good! I'm suprised this doesn't have more reviews and 5 stars! Super easy and tasty. Only downside is it makes very little. Next time I will double the recipe. Thanks!

Very delish & easy. I put some tin fruit in the middle and cut back a bit on the butter. To clarify, I'm pretty sure that you put only the the butter, sugar and cinnamon in the pan to heat and t...

This was very good. It's very easy to spice up if you have the spices on hand. Just add some allspice or pumpkin pie spice. Made a nice snack for my kids.