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Ground Beef Curly Noodle
Reviews:
January 17, 2008

This gets 5 stars not necessarily because of its gourmet flavor, but because of the perfect combination of ease of preparation, cost, flavor, family friendliness, etc. etc. etc. Definitely going to be a "pantry staple" in our house. We used ground turkey, two packs of Ramen (only 1 packet of seasoning), the corn and tomatoes specified, and a few frozen green peas thrown in with the noodles for some color. We also sprinkled cheese on top before serving. The only dishes to clean: our eating bowls and utensils, the one pot and spoon used during prep, and ourselves! Thanks for the recipe--this will trump ordering pizza or Chinese takeout next time we're wanting a break from my normal whole grains/low sodium/high veggie meals :).

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