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Banana Nut Coconut Cake
Reviews:
January 04, 2007

excellent cake recipe! I made a few changes and it came out great! I cut the coconut and pecans to 3/4 cup, added an extra banana, used sour cream instead of buttermilk and used rum extract instead of vanilla. Also, I used a bundt pan and baked it for 50 min. I also used rum extract in the frosting. The frosting is very good, but very sweet. I'll probably just make a glaze for it next time because the frosing was too sweet, and it was hard to frost the bundt cake. Can't wait to try it with the glaze!

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