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Banana Nut Coconut Cake
Reviews:
December 16, 2007

I am eating this right now and lemme tell you it really hits the spot! I followed the recipe exactly but instead of making a cake, i made cupcakes!!! Its moist, not too dense to be a cake (its much fluffier!), and has the most perfect combination of flavors. Oh yeah, i used macadamia nuts instead of whatever they used and i chopped it up so i get a little bit of crunch in ever bite! The coconut gives it a subtle kick from the regular banana cake/bread... i love it! Also, since everyone said the frosting was too sweet, i only used 2.5 cups of sugar and it turned out great because the sweetness isn't overpowering compared to the banana flavor. I also sprinkled the coconut flakes and nuts on top of the frosting instead of mixing it in...... I LOVE IT!

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