The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.

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  • Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.

Nutrition Facts

287 calories; protein 4.7g 9% DV; carbohydrates 26.9g 9% DV; fat 19g 29% DV; cholesterol 45.8mg 15% DV; sodium 413.9mg 17% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2012
I used leftover homemade yeast rolls from last night in this recipe. I also used margerine. The kids had theirs topped with homemade nectarine jam. They LOVED this. Read More
(9)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/29/2012
I used leftover homemade yeast rolls from last night in this recipe. I also used margerine. The kids had theirs topped with homemade nectarine jam. They LOVED this. Read More
(9)
Rating: 4 stars
09/01/2009
Yummy! I had a contintal roomie in collage and she made these over the hot plate for us whenever we had leftover rolls from a parental visit. Good Stuff! Read More
(1)
Rating: 4 stars
12/14/2016
it was not as good as i thought it would be Read More
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Rating: 5 stars
02/04/2017
Perfectly simple and tasty. I used leftover Hawaiian buns and cut out a heart. Read More