Ingredients10 m servings 287 cals
- Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.
- Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.
Per Serving: 287 calories; 19 g fat; 26.9 g carbohydrates; 4.7 g protein; 46 mg cholesterol; 414 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used leftover homemade yeast rolls from last night in this recipe. I also used margerine. The kids had theirs topped with homemade nectarine jam. They LOVED this.
Yummy! I had a contintal roomie in collage and she made these over the hot plate for us whenever we had leftover rolls from a parental visit. Good Stuff!
Perfectly simple and tasty. I used leftover Hawaiian buns and cut out a heart.