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Gateau D'Abricot A L'Orange

Rated as 3.67 out of 5 Stars

"This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties."
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2 h 30 m servings 372
Original recipe yields 12 servings (1 - 9 inch cheesecake)


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  1. Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
  2. Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
  3. In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
  4. Cover the apricots with the glaze. Chill two hours, and serve.

Nutrition Facts

Per Serving: 372 calories; 15.4 53.9 6.5 38 222 Full nutrition

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Read all reviews 4
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This is a great recipe. I already know it's going to be great because I tasted the filling. My daughter is in the process of finishing this cheesecake with the glaze. She came to ask if I left o...

My wife and I tried this twice (with 2 different types of cream cheese) and ended up with a runny mess both times. And 8 cans of Apricots for 1 pie? Check the recipe, there must be a mistake.

I tried it as written and it was so very runny. It never set up. I boldly made it again using half the sweetened condensed milk (just one can) and I made it in the morning, but it still did not ...

Loved this recipe. Very simple, and not a lot of prep.