Gateau D'Abricot A L'Orange
Ingredients2 h 30 m servings 372 cals
- Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
- Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
- In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
- Cover the apricots with the glaze. Chill two hours, and serve.
Per Serving: 372 calories; 15.4 g fat; 53.9 g carbohydrates; 6.5 g protein; 38 mg cholesterol; 222 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a great recipe. I already know it's going to be great because I tasted the filling. My daughter is in the process of finishing this cheesecake with the glaze. She came to ask if I left o...
My wife and I tried this twice (with 2 different types of cream cheese) and ended up with a runny mess both times. And 8 cans of Apricots for 1 pie? Check the recipe, there must be a mistake.
I tried it as written and it was so very runny. It never set up. I boldly made it again using half the sweetened condensed milk (just one can) and I made it in the morning, but it still did not ...