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My review
Coleslaw with Peas
PATRICIA MARY
"This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."
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Ingredients
1 h 15 m servings 177 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large bowl, mix the peas, cabbage, and green onion.
- In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
- Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.
Nutrition Facts
Per Serving: 177 calories; 13.9 g fat; 9.5 g carbohydrates; 5.6 g protein; 6 mg cholesterol; 270 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
6/8/2005
I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was a...
Most helpful critical review
10/2/2006
It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added fr...
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6/8/2005
I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was a...
10/9/2008
I've had this recipe in my file for a long time and never made it. I had a huge head of cabbage in the fridge and looking for a way to use it. I thought I'd try this for a different change of ...
10/2/2006
It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added fr...
1/25/2011
We really liked it (including our kids), I was actually kinda surprised. I wanted a "different" slaw and this fit the bill with what I had on hand. Quick, easy, tasty!
11/12/2009
Great dressing. I used Old-Style Prepared Mustard (with the seeds still in.) Took me all of five minutes to make and turned out to be a great snack.
12/12/2011
We really enjoyed this coleslaw. The curry powder added an interesting blend to the dressing. I like that you add the peanuts right before serving as this kept the peanuts nice and crunchy.
9/7/2011
Great tasting coleslaw! I will cut down on the dressing next time, but the taste was wonderful, so might just double the peas, cabbage and peanuts. I used raw peanuts in this; there is plenty ...
5/28/2012
My husband HATES mayo based slaws, but this one he loves. Curry powder makes all the difference... go figure