Rating: 4.5 stars 4.3
18 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the peas, cabbage, and green onion.

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  • In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.

  • Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Nutrition Facts

177 calories; protein 5.6g; carbohydrates 9.5g; fat 13.9g; cholesterol 5.8mg; sodium 270.1mg. Full Nutrition
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