Rating: 4.5 stars 4.2
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.

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  • Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.

  • In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.

  • Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.

Nutrition Facts

436 calories; protein 12.3g; carbohydrates 35.5g; fat 28.1g; cholesterol 93.9mg; sodium 991.6mg. Full Nutrition
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