*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really good! I used frozen vegetables (peas and green beans) which cut another five minutes off the already incredibly short prep time. I also added a dash of sesame oil and teaspoon of minced garlic which added a ton of flavor.
I thought the addition of the small amount of milk at the end changed the broth from tasting like just "plain" ramen noodle soup into a well seasoned tastier soup. Perhaps a garnish of green onion would be a nice touch?