Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

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Nutrition Facts

499.9 calories; 17.4 g protein; 66 g carbohydrates; 190.9 mg cholesterol; 1796.5 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/18/2009
I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling:) Read More
(9)

Most helpful critical review

Rating: 3 stars
08/30/2010
Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories 217mg of cholesterol 1774 mg of sodium and 67 grams of carbs. The name should have been slightly tastier ramen noodles. Read More
(15)
15 Ratings
  • 5 star values: 2
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/18/2009
I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling:) Read More
(9)
Rating: 3 stars
08/30/2010
Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories 217mg of cholesterol 1774 mg of sodium and 67 grams of carbs. The name should have been slightly tastier ramen noodles. Read More
(15)
Rating: 3 stars
08/20/2010
this is a great start. We omit the water and seasoning packet and replace with a low sodium broth...flavor of choice. Super easy for the teenagers and better than plaine old ramen noodles. Enjoy Read More
(10)
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Rating: 4 stars
02/18/2009
I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling:) Read More
(9)
Rating: 4 stars
12/04/2008
Really good! I used frozen vegetables (peas and green beans) which cut another five minutes off the already incredibly short prep time. I also added a dash of sesame oil and teaspoon of minced garlic which added a ton of flavor. Read More
(7)
Rating: 4 stars
03/22/2010
Add a cheese slice. In Korea they call it "Chesseh Ramen." It also takes away some of the spiciness of traditional Ramen. Delicious! Read More
(7)
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Rating: 4 stars
02/18/2009
I thought the addition of the small amount of milk at the end changed the broth from tasting like just "plain" ramen noodle soup into a well seasoned tastier soup. Perhaps a garnish of green onion would be a nice touch? Read More
(5)
Rating: 5 stars
08/18/2009
Much better than plain old ramen noodles. I omitted the milk and added some chopped spinach. Thanks for the post. Read More
(4)
Rating: 4 stars
06/17/2007
This makes me smile to know alot of other people out there carry my woe and misery on busy school life! especially when balancing a job. great! Read More
(3)
Rating: 5 stars
03/04/2012
IT'S A TASTY AND QUICK RECIPE. I ADDED A LITTLE TURMARIC FOR FLAVOR AND COLOR. Read More
(2)