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Slightly Healthier College Ramen Soup

Rated as 4 out of 5 Stars
3

"Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup."
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Ingredients

15 m servings 500
Original recipe yields 1 servings

Directions

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  1. In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

Nutrition Facts


Per Serving: 500 calories; 19.2 66 17.4 191 1796 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling :)

Most helpful critical review

Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories, 217mg of cholesterol 1774 mg of sodium, and 67 grams of carbs. The name should have been slightly tastier ram...

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Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories, 217mg of cholesterol 1774 mg of sodium, and 67 grams of carbs. The name should have been slightly tastier ram...

this is a great start. We omit the water and seasoning packet and replace with a low sodium broth...flavor of choice. Super easy for the teenagers and better than plaine old ramen noodles. En...

I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling :)

Add a cheese slice. In Korea they call it, "Chesseh Ramen." It also takes away some of the spiciness of traditional Ramen. Delicious!

Really good! I used frozen vegetables (peas and green beans), which cut another five minutes off the already incredibly short prep time. I also added a dash of sesame oil and ~teaspoon of minced...

I thought the addition of the small amount of milk at the end changed the broth from tasting like just "plain" ramen noodle soup into a well seasoned, tastier soup. Perhaps a garnish of green o...

Much better than plain old ramen noodles. I omitted the milk and added some chopped spinach. Thanks for the post.

This makes me smile, to know alot of other people out there carry my woe and misery on busy school life! especially when balancing a job. great!

IT'S A TASTY AND QUICK RECIPE. I ADDED A LITTLE TURMARIC FOR FLAVOR AND COLOR.