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Pistachio Cake I

Rated as 4 out of 5 Stars

"This is a very good tasting cake, and easy to make."
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Ingredients

1 h 30 m servings 328 cals
Original recipe yields 14 servings (1 - 10 inch bundt cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
  3. Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
  4. To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

Nutrition Facts


Per Serving: 328 calories; 17 g fat; 39.2 g carbohydrates; 5 g protein; 69 mg cholesterol; 383 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have a couple of suggestions...not that the recipe isn't great they way it is..but I baked as it then sliced the cake in three layers - and iced in between the layers rather than only on the o...

Most helpful critical review

This is the recipe off of the Betty Crocker yellow cake mix box. It's for a yellow pound cake, but works well with any instant pudding flavor. I make this pistachio every year for my dad's bir...

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This is the recipe off of the Betty Crocker yellow cake mix box. It's for a yellow pound cake, but works well with any instant pudding flavor. I make this pistachio every year for my dad's bir...

I have a couple of suggestions...not that the recipe isn't great they way it is..but I baked as it then sliced the cake in three layers - and iced in between the layers rather than only on the o...

Great Recipe! Just keep in mind that 1 box of vanilla pudding mix was left off the ingredient list(for the frosting)! Makes a beautiful Christmas cake with the white frosting and Christmas sprin...

Okay I screwed up but it turned out great still! I've had requests to make it again! I didn't read the directions well and put the milk in the cake on top of the water so it was quite moist!!!...

There was no cake. It was like a piece of plastic, with all those eggs. Maybe my cake mix was on the small side? The cake dropped. I had made it for work for St. Patrick's Day, but it's goin...

Oh boy, what a disaster. I did as the recipe said, but it came out a cross between cake and custard. Maybe it has something to do with the order the ingredients are put in..or how long it's bake...

This is a great recipe. I also made a few minor changes. I use 24oz of cool whip, 1 cup heavy cream and a box of pudding for the icing and I cut into three slices and ice between each slice. A...

This is fantastic. Just as I remember having as a kid!!! My mom used to double the "icing" and mound most of it in the middle!! Fabulous!!

The flavor was good, but the texture was a little too "eggy". It made the cake very heavy. Next time, I might try a little more pudding, and a couple less eggs.