Rating: 4 stars
35 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

A spicy chicken dish that's easy to make yet very satisfying. Served over rice.

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Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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  • Heat the oil in a skillet over medium heat, and cook the chicken strips 10 minutes, or until browned and juices run clear.

  • In a saucepan over medium-low heat, mix the black beans, diced tomatoes, green beans, Creole seasoning, and chili powder. Cook, stirring occasionally, until heated through.

  • Mix the chicken into the bean and tomato mixture, and continue cooking 5 minutes. Serve over the rice.

Nutrition Facts

441 calories; protein 32.4g; carbohydrates 48.7g; fat 11.5g; cholesterol 71.9mg; sodium 896.4mg. Full Nutrition
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