Recipes Cuisine Latin American Mexican Shrimp Burritos 4.6 (205) 154 Reviews 12 Photos These shrimp burritos are inspired by ones served at a Mexican restaurant where I worked. I moved away, so I had to create my own. The chipotle sauce makes these burritos so yummy. Recipe by SHACKL Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Yield: 6 burritos Jump to Nutrition Facts Ingredients Rice: 2 tablespoons vegetable oil ½ cup chopped onion ¾ cup long-grain white rice ¾ teaspoon garlic salt ¾ teaspoon cumin 1 ½ cups chicken broth ½ cup canned diced tomatoes Chipotle Sauce: ½ cup plain yogurt ½ cup mayonnaise 2 teaspoons pureed chipotle peppers in adobo sauce Refried Beans: 1 (16 ounce) can refried beans ¾ teaspoon garlic salt ½ teaspoon ground black pepper Shrimp: cooking spray 12 ounces frozen cooked shrimp without tails, thawed 2 teaspoons minced garlic Burritos: 1 ½ cups shredded Cheddar cheese, or to taste 6 (10 inch) flour tortillas, warmed ⅓ cup salsa, or to taste Directions Cook rice: Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil until tender. Add rice, garlic salt, and cumin. Cook and stir until rice is lightly toasted, about 5 minutes. Pour in broth and tomatoes; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, 15 to 20 minutes. While rice is cooking, make chipotle sauce: Stir together yogurt, mayonnaise, and chipotle peppers in a small bowl until smooth. Refrigerate until ready to use. Make refried beans: Stir together refried beans, garlic salt, and black pepper in a small saucepan over low heat. Cook, stirring occasionally, until heated through. Cook shrimp: Heat a skillet over medium-high heat; coat with cooking spray. Stir together shrimp and garlic in a large bowl until combined. Sauté shrimp mixture in the hot skillet until heated through and lightly browned. Assemble burritos: Place 1/4 cup cheese onto each warm tortilla. Lay shrimp evenly over cheese. Top each with about 1/4 cup beans and 1/4 cup rice. Drizzle with desired amount of chipotle sauce and salsa. Roll up burrito-style to serve. cookin'mama I Made It Print Nutrition Facts (per serving) 866 Calories 46g Fat 73g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 866 % Daily Value * Total Fat 46g 59% Saturated Fat 17g 85% Cholesterol 160mg 53% Sodium 2042mg 89% Total Carbohydrate 73g 27% Dietary Fiber 7g 26% Total Sugars 5g Protein 39g Vitamin C 9mg 45% Calcium 617mg 47% Iron 7mg 40% Potassium 645mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved