Name: Shrimp Burritos
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 tablespoons vegetable oil; 0.5 cup chopped onion; 0.75 cup long-grain white rice; 0.75 teaspoon garlic salt; 0.75 teaspoon cumin; 1.5 cups chicken broth; 0.5 cup canned diced tomatoes; 0.5 cup plain yogurt; 0.5 cup mayonnaise; 2 teaspoons pureed chipotle peppers in adobo sauce; 1 (16 ounce) can refried beans; 0.75 teaspoon garlic salt; 0.5 teaspoon ground black pepper; cooking spray; 12 ounces frozen cooked shrimp without tails, thawed; 2 teaspoons minced garlic; 1.5 cups shredded Cheddar cheese, or to taste; 6 (10 inch) flour tortillas, warmed; 0.33333334326744 cup salsa, or to taste

Shrimp Burritos

4.6

(205)

154 Reviews

12 Photos

These shrimp burritos are inspired by ones served at a Mexican restaurant where I worked. I moved away, so I had to create my own. The chipotle sauce makes these burritos so yummy.

Recipe by SHACKL

Updated on February 15, 2023

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

Yield:

6 burritos

Jump to Nutrition Facts

Ingredients

Rice:

2 tablespoons vegetable oil
½ cup chopped onion
¾ cup long-grain white rice
¾ teaspoon garlic salt
¾ teaspoon cumin
1 ½ cups chicken broth
½ cup canned diced tomatoes

Chipotle Sauce:

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

Refried Beans:

1 (16 ounce) can refried beans
¾ teaspoon garlic salt
½ teaspoon ground black pepper

Shrimp:

cooking spray
12 ounces frozen cooked shrimp without tails, thawed
2 teaspoons minced garlic

Burritos:

1 ½ cups shredded Cheddar cheese, or to taste
6 (10 inch) flour tortillas, warmed
⅓ cup salsa, or to taste

Directions

Cook rice: Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil until tender. Add rice, garlic salt, and cumin. Cook and stir until rice is lightly toasted, about 5 minutes. Pour in broth and tomatoes; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, 15 to 20 minutes.
While rice is cooking, make chipotle sauce: Stir together yogurt, mayonnaise, and chipotle peppers in a small bowl until smooth. Refrigerate until ready to use.
Make refried beans: Stir together refried beans, garlic salt, and black pepper in a small saucepan over low heat. Cook, stirring occasionally, until heated through.
Cook shrimp: Heat a skillet over medium-high heat; coat with cooking spray. Stir together shrimp and garlic in a large bowl until combined. Sauté shrimp mixture in the hot skillet until heated through and lightly browned.
Assemble burritos: Place 1/4 cup cheese onto each warm tortilla. Lay shrimp evenly over cheese. Top each with about 1/4 cup beans and 1/4 cup rice. Drizzle with desired amount of chipotle sauce and salsa. Roll up burrito-style to serve.

cookin'mama

Nutrition Facts (per serving)

866	Calories
46g	Fat
73g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 866
% Daily Value *
Total Fat 46g	59%
Saturated Fat 17g	85%
Cholesterol 160mg	53%
Sodium 2042mg	89%
Total Carbohydrate 73g	27%
Dietary Fiber 7g	26%
Total Sugars 5g
Protein 39g
Vitamin C 9mg	45%
Calcium 617mg	47%
Iron 7mg	40%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.