Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

A lovely fruit cocktail cake, simple and delicious.

Recipe Summary

cook:
40 mins
additional:
20 mins
total:
1 hr 30 mins
prep:
30 mins
Servings:
12
Yield:
1 8x8-inch square cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.

    Advertisement
  • In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.

  • Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutrition Facts

176 calories; protein 1.8g; carbohydrates 42.3g; fat 0.5g; cholesterol 15.5mg; sodium 148.4mg. Full Nutrition
Advertisement