Recipes Desserts Cakes Fruit Cocktail Cake I 3.8 (21) 16 Reviews 5 Photos A lovely fruit cocktail cake, simple and delicious. Recipe by Karen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 1 8x8-inch square cake Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup white sugar ½ teaspoon salt 1 teaspoon baking powder 1 egg 1 (16 ounce) can fruit cocktail ½ cup packed brown sugar Directions Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray. In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar. Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown. I Made It Print Nutrition Facts (per serving) 176 Calories 1g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 176 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 16mg 5% Sodium 148mg 6% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 26g Protein 2g Vitamin C 1mg 4% Calcium 36mg 3% Iron 1mg 4% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved