Fruit Cocktail Cake I


A lovely fruit cocktail cake, simple and delicious.

Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hr 30 mins
1 8x8-inch square cake


  • 1 cup all-purpose flour

  • 1 cup white sugar

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • 1 egg

  • 1 (16 ounce) can fruit cocktail

  • ½ cup packed brown sugar


  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.

  2. In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.

  3. Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutrition Facts (per serving)

176 Calories
1g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 176
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 16mg 5%
Sodium 148mg 6%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 2g
Vitamin C 1mg 4%
Calcium 36mg 3%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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