-
-
My review
Fruit Cocktail Cake I
Karen Birchfield
"A lovely fruit cocktail cake, simple and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 176 calsOriginal recipe yields 12 servings (1 8x8-inch square cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts
Per Serving: 176 calories; 0.5 g fat; 42.3 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 148 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1418 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2011
I rate this in honor of my son, who loves this cake. Many people complain it is bland but for a kid its just perfect, not too sweet, no funky coconut or nuts to mess with picking out. For those ...
Most helpful critical review
11/26/2001
This was one of the WORST cakes that I have ever tasted. There was no flavor at all to it except for sugar.
Most helpful
Most positive
Least positive
Newest
11/26/2001
This was one of the WORST cakes that I have ever tasted. There was no flavor at all to it except for sugar.
3/18/2002
I really hate to write this but it was horrible. It didnt have any taste at all. I will never make it again. Im sorry for the review...but YUK
2/2/2008
I thought it was good considering the simple ingredients and lack of oil! Even my kids loved it! I put some crushed walnuts on top along with the brown sugar.
2/24/2011
I rate this in honor of my son, who loves this cake. Many people complain it is bland but for a kid its just perfect, not too sweet, no funky coconut or nuts to mess with picking out. For those ...
10/8/2010
I'm sorry to say that the only good thing about this cake is that it's moist. No one mentioned if you should drain the fruit cocktail so I didn't...I think you are supposed to. My "batter" was...
9/28/2010
I added vanilla and a dash of cinnamon-and my 4 teenagers didn't leave a crumb!! I also doubled the recipe and added applesauce, again it was fantastic. Thanks for this simple cake recipe!
7/26/2016
I added 1 tsp of vanilla and 1 Tbs of cinnamon. I really like it. It's quick, easy and delicious, especially with a scoop of vanilla ice cream.
3/3/2014
This has been a favorite of our family for years. We have always made the coconut pecan frosting that is normally used on a german chocolate cake. Put it on the cake while still warm so that it...
4/17/2018
I made this cake with minor adjustments. I added 1/2 cup of coconut and 1 tsp of coconut flavoring. sprinkled nuts on. It was very tasty. Will make it again.