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My review
Southern as You Can Get Collard Greens
SOUTHERNGIRL3
"This is as Southern as you can get."
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Ingredients
1 h 15 m servings 165 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 165 calories; 11.4 g fat; 2.6 g carbohydrates; 12.7 g protein; 35 mg cholesterol; 502 mg sodium. Full nutrition
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Read all reviews 211284 Ratings
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Most helpful positive review
11/27/2004
I made these with Thanksgiving dinner because my husband loves his fathers soul food but especially his collard greens. I thought I would try to give him a little touch of his father who was no...
Most helpful critical review
12/25/2013
The ingredients are right on, but not the cooking directions. First, wash your ham hocks off and put them in a pot, cover with water, bring to a boil and cook over medium heat for about fifteen...
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11/27/2004
I made these with Thanksgiving dinner because my husband loves his fathers soul food but especially his collard greens. I thought I would try to give him a little touch of his father who was no...
11/13/2006
This is an excellent recipe I have been doing it for years. The only thing I do differently is add about 1 TBSP honey, or syrup or even brown sugar. This gets rid of all bitterness from the gr...
12/30/2007
I'm not a Southerner but I love me some greens. This is a great recipe for collards. none of the recipes I've seen on this site stress the neeed to wash the greens throughly. It takes a while an...
12/29/2006
Perfect. To reduce the smell of the collards while they cook, add one pecan (shelled). Seriously, it helps.
11/26/2006
I love greens and was dying to make my own. This recipe was great. The only thing I did differently was boiling the ham hocks for a while before adding the greens. I was very satisfied with the ...
1/1/2008
I have been trying to duplicate the collard greens I had at a friend's house a long time ago without much success. This recipe did it! I added a heaping tablespoon of sugar to the recipe to pr...
12/25/2013
The ingredients are right on, but not the cooking directions. First, wash your ham hocks off and put them in a pot, cover with water, bring to a boil and cook over medium heat for about fifteen...
9/1/2008
I've always had the worst time making greens. However, this one came out amazin'! I cooked the ham hocks in the liquid for half an hour prior to adding the greens. I also added 1 tablespoon of s...
12/8/2006
These were great! I used smoked turky necks, since I don't eat pork. I also used 1/2 broth and 1/2 water. They were flavored well. I fixed some cornbread and ate them with it....SO GOOD!