Ricotta Cheese Cake

4.3
(96)

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

17
17
17
17
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
1 9x13-inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 24 ounces ricotta cheese

  • ¾ cup white sugar

  • 3 eggs

  • ¼ teaspoon vanilla extract

  • cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

  2. Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.

  3. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts (per serving)

168 Calories
5g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 168
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 186mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 5g
Calcium 110mg 8%
Iron 1mg 3%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love