or
Sort stores by
Prep
Cook
Ready In
This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a ...
First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have any flavor.
This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a ...
A TON of flavor in this recipe. When making this, we didn't use the banana, but it was fantastic. We had a lot of left over sauce and for next time we will probably double the amount of rice a...
My husband loved this recipe and wanted me to make it again the very next night. I used coconut cream rather than coconut milk (not sure if there is much of a dfference) and I forgot the banana...
It was delicious! BUT...beware when setting the chicken on fire! My boyfriend and I almost set the kitchen on fire, because it BURNS very QUICKLY and the flames will RISE very HIGH !! Try doing...
First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have any flavor.
This recipe was okay-- a little too much of the same flavour, though. I prefer just regular mushroom cream sauce over my chicken and rice. Also, you might want to remember to drain the chicken a...
Too much pepper. Suggest cutting pepper back to 1 tsp. Substituted pineapple for banana