Polynesian Chicken Fafa
Ingredients40 m servings 599 cals
- In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
- Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
Per Serving: 599 calories; 23.2 g fat; 66.2 g carbohydrates; 32.1 g protein; 66 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe has many good attributes including quick prep/cook time and few but interesting ingredients. However, the result is a bit bland and leaves something to be desired--particularly salt ...
When I was in Tahiti....this was in the buffet of a 5 star hotel. I asked the chefs how to make it...They use HAM/bacon and Chicken boullion and lots of vidalia onions. It is SO DELICIOUS THI...
I really didn't like this. It was so bland... Only substitutions I made were brown rice and fresh spinach.