Rating: 4.4 stars
137 Ratings
  • 5 star values: 86
  • 4 star values: 30
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 4

Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Thaw and drain the frozen strawberries.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.

  • Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

179 calories; protein 2.6g; carbohydrates 21.7g; fat 9.3g; cholesterol 31.2mg; sodium 172.8mg. Full Nutrition