Strawberry Cake I

4.4
(139)

Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!

20
20
20
20
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 (3 ounce) package strawberry flavored Jell-O®

  • cup vegetable oil

  • 4 eggs

  • 3 tablespoons all-purpose flour

  • 4 ounces frozen strawberries

  • ½ cup buttermilk

Directions

  1. Thaw and drain the frozen strawberries.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.

  3. Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts (per serving)

179 Calories
9g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 179
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 31mg 10%
Sodium 173mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 3g
Vitamin C 2mg 10%
Calcium 52mg 4%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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