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My review
Broiled Vegetable Sandwiches
CiaoAmica
"Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."
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Ingredients
25 m servings 198 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
- Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
- Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.
Nutrition Facts
Per Serving: 198 calories; 11.6 g fat; 17.6 g carbohydrates; 8.6 g protein; 25 mg cholesterol; 604 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
10/14/2008
I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind th...
Most helpful critical review
10/25/2012
definitely saute or roast veggies prior.
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10/14/2008
I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind th...
9/4/2005
Great! Prep time with a chopper is about 10 minutes. Great quick snack. Kids and all loved it!
10/4/2007
Good recipe - But White Bread? I used a multigrain bread and it provided a fuller flavour, and a better health advantage.
4/24/2009
Yum, yum, yum. For more tender veggies, definately saute them (except for the tomato) in the olive oil before putting on the bread. I also upgraded the bread to whole grain and used shredded Mot...
6/26/2010
This was very good! I did saute all the veggies, except for the tomatoes beforehand to soften them a little in some olive oil, with a clove of minced garlic, salt and pepper, and then proceeded ...
11/12/2004
Very good recipe! My Family Loved it and, it's quick and easy. Also Healthy!
12/8/2010
This was fantastic! I'm living abroad with a kitchen that has no stove/toaster oven, so I briefly stir-fried the vegetables in the olive oil (2-3 minutes), toasted the bread over the stove (wat...