Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.
I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again!
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I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again!
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Yum yum yum. For more tender veggies definately saute them (except for the tomato) in the olive oil before putting on the bread. I also upgraded the bread to whole grain and used shredded Motzerella cheese. Smelled SO GOOD and tasted great too.
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This was very good! I did saute all the veggies except for the tomatoes beforehand to soften them a little in some olive oil with a clove of minced garlic salt and pepper and then proceeded with the recipe. I also added some pepperjack cheese and that went well with the veggies. Also I had a small baguette to use up so I used that instead of the white bread. All in all a nice quick and tasty sandwich that I would totally make again! Thanks for sharing.:)
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This was fantastic! I'm living abroad with a kitchen that has no stove/toaster oven so I briefly stir-fried the vegetables in the olive oil (2-3 minutes) toasted the bread over the stove (watch carefully! I obliterated one piece because I wasn't paying attention) and topped it with finely shredded cheddar cheese. It was a hit with my boyfriend and definitely something I will make again especially considering it took about fifteen minutes from start to finish (and I'm still slow at chopping vegetables).
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We liked this a lot. while sauteing the onions and peppers like others have suggested we added a clove of minced garlic because we like it. also right before putting the sandwich halves together we added a leaf of romaine lettuce. very tasty will make again
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again!
Yum yum yum. For more tender veggies definately saute them (except for the tomato) in the olive oil before putting on the bread. I also upgraded the bread to whole grain and used shredded Motzerella cheese. Smelled SO GOOD and tasted great too.
This was very good! I did saute all the veggies except for the tomatoes beforehand to soften them a little in some olive oil with a clove of minced garlic salt and pepper and then proceeded with the recipe. I also added some pepperjack cheese and that went well with the veggies. Also I had a small baguette to use up so I used that instead of the white bread. All in all a nice quick and tasty sandwich that I would totally make again! Thanks for sharing.:)
This was fantastic! I'm living abroad with a kitchen that has no stove/toaster oven so I briefly stir-fried the vegetables in the olive oil (2-3 minutes) toasted the bread over the stove (watch carefully! I obliterated one piece because I wasn't paying attention) and topped it with finely shredded cheddar cheese. It was a hit with my boyfriend and definitely something I will make again especially considering it took about fifteen minutes from start to finish (and I'm still slow at chopping vegetables).
We liked this a lot. while sauteing the onions and peppers like others have suggested we added a clove of minced garlic because we like it. also right before putting the sandwich halves together we added a leaf of romaine lettuce. very tasty will make again