Rating: 4.5 stars
39 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.

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  • While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.

  • Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts

454 calories; protein 23g; carbohydrates 57.7g; fat 14.9g; cholesterol 211.4mg; sodium 847.7mg. Full Nutrition
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