31 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.

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  • While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.

  • Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts

454 calories; 14.9 g total fat; 211 mg cholesterol; 848 mg sodium. 57.7 g carbohydrates; 23 g protein; Full Nutrition


Reviews (20)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/16/2005
The French Toast was Awesome! My family loved it! It is really easy to make and is a wonderful twist to regular French Toast!
(41)

Most helpful critical review

Rating: 3 stars
09/30/2007
This was ok. I didn't have french bread so I used regular bread. I also added vanilla because that is just what I am used to. I am glad I did because it wasn't very sweet.
(12)
31 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4
Rating: 4 stars
05/24/2010
Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much so. I used 8 1-inch slices of Como bread and had quite a bit of egg mixture left so I'm thinking this recipe can stretch almost double without making more batter FYI. We had ours with fresh raspberries and blackberries and it was delicious. Thanks for the recipe!
(53)
Rating: 5 stars
01/16/2005
The French Toast was Awesome! My family loved it! It is really easy to make and is a wonderful twist to regular French Toast!
(41)
Rating: 5 stars
02/01/2011
Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar I had a bite of his and it was great! Best French Toast Ever!
(27)
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Rating: 4 stars
11/19/2010
Didn't use the frosting but the toast was good. I halved the recipe for less servings and it worked great. In the future I will sprinkle the cinnamon over the bread while cooking through it clumped up in the cool egg and milk mixture instead of mixing thoroughly even with a whisk.
(19)
Rating: 4 stars
08/27/2006
This was a nice twist to regular french toast. However I felt that having the toast and the frosting be so sweet was somewhat overpowering. I am going to try making the frosting for potato pancakes and crepes.
(17)
Rating: 3 stars
09/30/2007
This was ok. I didn't have french bread so I used regular bread. I also added vanilla because that is just what I am used to. I am glad I did because it wasn't very sweet.
(12)
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Rating: 3 stars
01/20/2009
I thought it was too sweet with the frosting but the french toast itself was really good. My 5 year old loved it of course!:P
(11)
Rating: 5 stars
11/02/2010
Good one
(9)
Rating: 5 stars
08/02/2010
delicious my bf loved. he said that was the most delicious thing he'd ever tasted
(9)