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My review
Green Cake
Cheryl
"This cake isn't really green, it's the frosting that's green and unique."
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Ingredients
40 m servings 153Original recipe yields 24 servings (1 - 9x13 inch cake or 2, 8 or 9 inch round cakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
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Reviews
Read all reviews 7Most helpful
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Newest
3/16/2010
I've been making this cake for years. It's one of my childrens favorites. The only thing I do different is use a pineapple cake mix. I'm making it today for Our St. Pats day get together.
3/18/2004
I thought the cake was really easy to make, tastes good, but in order to get the frosting green I had to add a little green food coloring.
2/9/2005
An amazing cake! I took three of these cakes to a church function and every single lady there took at least two pieces home! They said it was marvelous and had never tasted anything like it befo...
3/17/2010
This was so ESAY to make and a great addiion to my daughter's St. Patrick's day feast at school. The pistachio was actually quite mild and the pineapple added a nice texture to the whipped topp...
3/18/2014
Everyone enjoyed this cake. It was so easy to make. That Jell-O brand pistachio pudding mix was perfect for the colour. I will definitely make this one again.
5/30/2011
Good cake, and so easy . . .not everyone ate it, but we had a ton of food. I have to say that cool whip is not that easy to frost, but the flavor is pretty good. the green is there, although v...