Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.

    Advertisement
  • In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.

  • Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.

  • Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.

Nutrition Facts

104 calories; 2.6 g protein; 9.4 g carbohydrates; 21.8 mg cholesterol; 204.6 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2007
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts. Read More
(6)

Most helpful critical review

Rating: 3 stars
11/22/2004
these were okay. not really much flavor other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator and they were better cold. they were okay i dont really think they will be made again unless i have some sundried tomatos lying around. Read More
(8)
15 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/03/2007
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts. Read More
(6)
Rating: 3 stars
11/22/2004
these were okay. not really much flavor other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator and they were better cold. they were okay i dont really think they will be made again unless i have some sundried tomatos lying around. Read More
(8)
Rating: 5 stars
01/03/2007
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts. Read More
(6)
Advertisement
Rating: 4 stars
08/07/2006
very yummy.. my ladies night went well with theese! Read More
(5)
Rating: 4 stars
07/04/2009
I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My family likes it either way. I used only the egg white to brush over the top and they are delicious either warm or cold. Also very easy to make. Read More
(3)
Rating: 4 stars
03/06/2013
I thought these were super simple to whip up and I just adjusted a tad to make it easier for myself. I used the food processor to chop the sun dried tomatoes then added the remaining ingredients and pulsed together. It worked perfectly for me. I was a tad confused by the instructions to roll up; it's probably me but I didn't understand why you couldn't just roll up starting on one end so that's what I did. I also didn't flip in the oven; I would've made a mess knowing me so I just let it bake for 10 minutes total on the same side and it worked fine. Served as a side with some soup and it made for a filling and warm dinner. Thanks for the recipe! Read More
(3)
Advertisement
Rating: 4 stars
08/17/2009
fabulous recipe! Easy to make and loved by all. Read More
(3)
Rating: 2 stars
10/06/2007
Fell apart and lacked flavor Read More
(2)
Rating: 5 stars
02/03/2014
These were so yummy and tasty! Instead of chopping sun dried tomatoes I just used sun dried tomato pesto and sprinkled with the cheese. I'll bet these would be delicious with basil pesto too. Great little appy or nibble for soup or salad. Thanks for sharing your recipe with AR. This is a keeper and a do-over for sure. Read More
(2)
Rating: 4 stars
05/12/2014
I made these yesterday for Mother's Day and they were a hit! They were all gone in a matter of minutes. I did add 2 more garlic cloves (you can never have enough garlic) and I used extra sundried tomatoes. This was delicious and will definitely be made again. Quick and easy!! Thank you for sharing this recipe. Read More
(1)