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My review
Buttercream Cake Frosting
Judy Wattenbarger
"A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue."
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Ingredients
servings 273 calsOriginal recipe yields 15 servings (4 cups)
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Directions
{{model.addEditText}} Print- Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
Nutrition Facts
Per Serving: 273 calories; 9.4 g fat; 48.2 g carbohydrates; 0.3 g protein; 25 mg cholesterol; 108 mg sodium. Full nutrition
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Reviews
Read all reviews 4863 Ratings
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Most helpful positive review
11/11/2001
This is a really delicious frosting, and spreads really well on cakes and cookies. The only thing I do differently is to use unsalted butter, or leave out the salt in the recipe.
Most helpful critical review
5/16/2011
As I added the sugar I found four cups worked for me so I stopped right there and only added enough milk to get it to the proper consistency for piping onto cupcakes. I wanted a true butter ta...
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5/16/2011
As I added the sugar I found four cups worked for me so I stopped right there and only added enough milk to get it to the proper consistency for piping onto cupcakes. I wanted a true butter ta...
12/20/2002
hate to break the chain of enthusiastic reviews, but this was just not so top-notch for me. I have quite the sweet tooth and even I found this too be a bit too sweet. those who ate the cake al...
11/11/2001
This is a really delicious frosting, and spreads really well on cakes and cookies. The only thing I do differently is to use unsalted butter, or leave out the salt in the recipe.
1/17/2007
I used this recipe for my twins' first birthday cakes. I did cut the recipe in half and added more red food coloring for a pinker color. Really liked the flavor. Had to keep it in the fridge ...
8/13/2004
I cut recipe amount by 1/3 and still had enough for 2 one layer cakes and a dozen cupcakes! I found the taste very sweet, so I added extra vanilla extract and some almond extract. Good for pl...
1/13/2007
I was wanting a recipe that I could tint several different colors for my daughter's b-day cake. This was perfect. When I went to make it, I realized I only had about 5 cups of powdered sugar. ...
9/29/2002
I bake a lot of cakes and finally found the perfect frosting. Not only is it delicious and perfect! It made a nice size amount so I could frost a 2 layer cake. This will be a staple in my hou...
1/27/2004
Great recipe. Very, very, very sweet, though -- and this is coming from someone who likes sweet things. Also, you may need to add a little more milk than the recipe calls for to get it "spreadab...