Buttercream Cake Frosting

As I added the sugar I found four cups worked for me so I stopped right there and only added enough milk to get it to the proper consistency for piping onto cupcakes. I wanted a true butter ta...

hate to break the chain of enthusiastic reviews, but this was just not so top-notch for me. I have quite the sweet tooth and even I found this too be a bit too sweet. those who ate the cake al...

This is a really delicious frosting, and spreads really well on cakes and cookies. The only thing I do differently is to use unsalted butter, or leave out the salt in the recipe.

I used this recipe for my twins' first birthday cakes. I did cut the recipe in half and added more red food coloring for a pinker color. Really liked the flavor. Had to keep it in the fridge ...

I cut recipe amount by 1/3 and still had enough for 2 one layer cakes and a dozen cupcakes! I found the taste very sweet, so I added extra vanilla extract and some almond extract. Good for pl...

I was wanting a recipe that I could tint several different colors for my daughter's b-day cake. This was perfect. When I went to make it, I realized I only had about 5 cups of powdered sugar. ...

I bake a lot of cakes and finally found the perfect frosting. Not only is it delicious and perfect! It made a nice size amount so I could frost a 2 layer cake. This will be a staple in my hou...

Great recipe. Very, very, very sweet, though -- and this is coming from someone who likes sweet things. Also, you may need to add a little more milk than the recipe calls for to get it "spreadab...

Fast, easy and delicious frosting recipe! This is the first time I have ever made frosting myself and was surprised at how great it tasted!