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My review
Lena's Potato Salad
47
JILLYBEAN14
"This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques."
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Ingredients
50 m servings 482Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place eggs in a saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, and peel. Do not chop.
- In a pot with enough water to cover, boil the potatoes 15 minutes, or until tender. Remove from heat, and allow to remain in the hot water about 10 minutes. Drain, and cool.
- Place the eggs and potatoes in a large bowl. By hand, mix in the olives, mayonnaise, and mustard, and mash the eggs and potatoes. Season with salt and pepper. Cover, and refrigerate until serving.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
1/23/2006
My husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes it comes out more like mashed potatoes. To make it more like potato salad do not chop potatoes. And...
Most helpful critical review
2/14/2005
Nothing special ... I'm still searching for my fave. potato salad recipe.
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2/14/2005
Nothing special ... I'm still searching for my fave. potato salad recipe.
1/23/2006
My husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes it comes out more like mashed potatoes. To make it more like potato salad do not chop potatoes. And...
1/2/2009
This is my absolute favorite potato salad recipe, in fact, it's the only potato salad I will actually it. It's very simple, tasty, and most important, doesn't taste like just potatoes and mayon...
9/3/2010
I absolutely loved this recipe...very easy and very tastey!!! I needed a good potato salad recipe to spruce up another appetizer recipe and this recipe did the trick!
7/15/2009
VERY GOOD POTATOE SALAD, THE EGGS GIVE A A GREAT TWIST. I ADDED A LITTLE RANCH DRESSING FOR EXTRA FLAVOR. DELICIOUS.
7/15/2011
Super easy recipe!! I made this with a few changes: used approx 18 small red potatoes removing the loose skin after boiling & cooling, 1C mayo and 4T spicy brown mustard (otherwise would've been...
7/4/2009
we love deviled eggs, so we loved this. However it took much more dijion/mayo then called for. also, a few dashes of hot sauce and paprika for the deviled egg flavor!! I like this better than ...
5/19/2011
This potato salad isn't too bad-- pretty basic. I added paprika, dill, and pickle relish to get it closer to a deviled egg taste. Otherwise, it's just a basic potato salad. I didn't mash ever...