This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques.
My husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes it comes out more like mashed potatoes. To make it more like potato salad do not chop potatoes. And I never have the olives on hand so I just leave them out.
Read MoreNothing special ... I'm still searching for my fave. potato salad recipe.
Read MoreMy husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes it comes out more like mashed potatoes. To make it more like potato salad do not chop potatoes. And I never have the olives on hand so I just leave them out.
This is my absolute favorite potato salad recipe, in fact, it's the only potato salad I will actually it. It's very simple, tasty, and most important, doesn't taste like just potatoes and mayonnaise.
I absolutely loved this recipe...very easy and very tastey!!! I needed a good potato salad recipe to spruce up another appetizer recipe and this recipe did the trick!
VERY GOOD POTATOE SALAD, THE EGGS GIVE A A GREAT TWIST. I ADDED A LITTLE RANCH DRESSING FOR EXTRA FLAVOR. DELICIOUS.
we love deviled eggs, so we loved this. However it took much more dijion/mayo then called for. also, a few dashes of hot sauce and paprika for the deviled egg flavor!! I like this better than the usual potato salad, not everyone felt the same.
Super easy recipe!! I made this with a few changes: used approx 18 small red potatoes removing the loose skin after boiling & cooling, 1C mayo and 4T spicy brown mustard (otherwise would've been too dry, in my opinion) and no olives. My 2 year old (who typically doesn't like potatoes) actually loved this potato salad! I really like the mashed aspect compared to potato "chunks"!
This potato salad isn't too bad-- pretty basic. I added paprika, dill, and pickle relish to get it closer to a deviled egg taste. Otherwise, it's just a basic potato salad. I didn't mash everything--didn't notice that in the directions until later. I mashed it later, and I liked how it turned out. Be prepared to modify a bit--add more mayo and mustard and a few more seasonings, but not bad for a basic potato salad. thanks for the recipe!
