Skip to main content New<> this month
Get the Allrecipes magazine
Mexican Rice III
Reviews:
April 08, 2007

This is an excellent recipe. The traditional Mexican rice that my Mother-in-law makes takes a lot longer to prepare. The prep time for this recipe is almost nothing, and I don't think my Husband could tell the difference.Make sure the rice gets toasted long enough, every grain should be browned. I cook the onions with the rice, then add some garlic and the peppers, then petite diced canned tomatoes. Simmer one minute, then add the broth and seasonings.

  1. 1094 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars