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Mexican Rice III
April 17, 2006

I know the recipe calls for white long grain rice, but I tried using brown rice instead to make it healthier. It didn't come out very good. My husband liked it, but I didn't. Just in case someone else has this not-so-bright-idea, I wouldn't recommend using brown rice for this recipe. Not only does it take longer to cook, which I knew beforehand - it doesn't taste as good as white rice and doesn't pick-up the flavor as well. Next time I try this - I'm using white rice.

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