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Mexican Rice III
March 15, 2008

Just the right side dish served with Chicken Kabobs Mexicana and Best Black Beans. Whether it's authentic Mexican or not, whether it should or shouldn't include bell peppers, I don't care. This was delicious, plain and simple, as written, with just a dab of butter thrown in at the end for added richness. Pefect, fresh, and unique blend of flavors. Hmmm, who knows what's "authentic" anyway? Is cooking ANY dish of any ethnicity ever precise and exact? Thanks for sharing your recipe, which we thoroughly enjoyed and will make again.

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