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Maraschino Cherry Nut Cake
Reviews:
February 13, 2016

I have been making this cake for many years but never use pecans, I always use black walnut pieces. I have a few other changes that I do to make it more moist and lighter however, don't want to bore anyone with this information.

  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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