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Maraschino Cherry Nut Cake
January 06, 2011

I followed this recipe to the tee and there are some flaws with it. First, there is no way you can get 2 9in pans worth of cake out of that batter. If you try, the cook time won't be right. 30 min will make the cake tuff on the outside. Second, there wasn't enough cherries. There were some pieces of cake that didn't have ANY cherries in it!!!! I'm going to give it another try(with alterations) before I kick this recipe to the curb!

  1. 13 Ratings

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