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My review
Fluffy Maple Icing
11 made it |
10 reviews
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BLUEMM83
"This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake."
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Ingredients
20 m servings 71Original recipe yields 12 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
- In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
2/1/2008
My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the ...
Most helpful critical review
3/3/2006
it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this
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2/1/2008
My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the ...
5/6/2011
This was light and tasty. I know that Lila's post was in 2006, but there is no need to throw out a pan that has hardened sugar syrup in it. Put water in the pot, place on the stove, bring to a...
12/17/2011
finally found one that useI s real maple syrup and not artificial flavoring! I added a little vanilla. Tastes like a light maple marshmallow. I microwaved the syrup in a glass measuring cup/has ...
3/3/2006
it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this
5/18/2014
This is the same recipe that my Great Aunt used. Fancy grade Vermont Maple Syrup has the best outcome. Be patient when boiling down the syrup, it is worth the wait. A couple of changes; we use t...
10/8/2007
Nice flavor and texture. I used on an apple cake that is made with little sugar so the sweetness of the icing was welcome.
3/31/2018
I’ve made this at least a dozen times! It’s sooo good! I also found if you spread it out on a silpat and bake it at 325 for 10 mins you get a delicious crispy maple meringue brittle! Cook the sy...
12/1/2015
This was surprisingly easy to make. It whipped up like magic and had a texture unlike anything I have ever had. Smooth and creamy. The flavour was amazing.