Fluffy Maple Icing
Ingredients
20 m servings 71- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
- In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
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Reviews
Read all reviews 1011 Ratings
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My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the ...
it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this
My son cannot have sugar, this was the perfect substitute. Great texture, fluffy - almost merringue-like. I put it on a wheat-free, sugar-free birthday cake...it tasted awesome! (and all the ...
finally found one that useI s real maple syrup and not artificial flavoring! I added a little vanilla. Tastes like a light maple marshmallow. I microwaved the syrup in a glass measuring cup/has ...
it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this
This is the same recipe that my Great Aunt used. Fancy grade Vermont Maple Syrup has the best outcome. Be patient when boiling down the syrup, it is worth the wait. A couple of changes; we use t...
Nice flavor and texture. I used on an apple cake that is made with little sugar so the sweetness of the icing was welcome.
I’ve made this at least a dozen times! It’s sooo good! I also found if you spread it out on a silpat and bake it at 325 for 10 mins you get a delicious crispy maple meringue brittle! Cook the sy...
After several failed attempts at getting stiffer peaks, I gave up and that and tried to make sure the syrup was well incorporated. This was my first attempt at making icing and it was fairly eas...
This was surprisingly easy to make. It whipped up like magic and had a texture unlike anything I have ever had. Smooth and creamy. The flavour was amazing.