A super yummy way to grill veggies.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
2 hrs 3 mins
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally

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  • Preheat the grill for high heat.

  • Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

Nutrition Facts

107 calories; protein 4.3g 9% DV; carbohydrates 13.3g 4% DV; fat 4.9g 8% DV; cholesterolmg; sodium 340.4mg 14% DV. Full Nutrition

Reviews (87)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2005
This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can easily be substituted with your own favorites. We tried it with zucchini, yellow squash, bell pepper, crimini mushrooms and tomato. Yum! Read More
(69)

Most helpful critical review

Rating: 2 stars
07/23/2010
it wasn't that great for me. the eggplant came out looking pretty unapetizing all though it was the yummiest since it absorved the liquid. still didn't wow me. personally i'd preffer it simple w/ plain salt and pepper. Read More
(5)
140 Ratings
  • 5 star values: 98
  • 4 star values: 27
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
05/30/2005
This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can easily be substituted with your own favorites. We tried it with zucchini, yellow squash, bell pepper, crimini mushrooms and tomato. Yum! Read More
(69)
Rating: 5 stars
06/16/2005
What a terrific and versatile recipe! I've been making an effort to eat better, so I searched for a new way to make veggies. They were awesome! I used eggplant, zucchini, green bell pepper, vidalia onion and sliced roma tomatoes. I didn't have fresh herbs, so I used one tsp. each of dried oregano, basil and parsley. I only had two small cloves of garlic, so I used them with some garlic powder. I also added a little white sugar. I used a grill basket and it worked out perfectly. I served the veggies with marinated grilled salmon and they complemented eachother perfectly! The only problem was that the eggplant looked very unappetizing...it turned a brown-black color, but it tasted fine. It must be something I did. I will definately make this again and again. Thank you! Read More
(50)
Rating: 5 stars
08/18/2006
This recipe name should be changed to "Veggie Mixed Grill" - it's a great marinade for any vegetables that you can grill. I used summer squash zucchini sweet onion broccoli and red pepper and everyone loved it! Read More
(36)
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Rating: 5 stars
07/08/2006
It was a huge hit for the 4th bbq. Next time I will add more eggplants since they soak up the marinade so well and are absolutely delicious!!!!!! Read More
(22)
Rating: 5 stars
07/20/2006
I tried this recipe "as is" and it was wonderful! I was a little worried that there wouldn't be enough oil and vinegar but by the time it had all marinated for two hours it was perfect. The fresh herbs were great a wonderful way to cook fresh veggies in the summer! Definitely need a grill basket! Read More
(20)
Rating: 5 stars
07/24/2005
My husband made this dish with grilled tuna fillets and tiger prawn shrimp. He made asparagus red & yellow bell peppers baby portabella mushrooms red onions and eggplant. Instead of grilling he sauted them in a huge wok....you'll need a really big pan if you use the original portion scale. Anyway we both loved how it turned out. Like one of the other reviewers the eggplant did turn black while cooking. It wasn't very appealing to look at but it was probably the most flavorful eggplant i've ever had. We'll definitely use this one again. Read More
(18)
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Rating: 5 stars
06/27/2004
fabulous!! I grilled them in a grill basket which made it very easy. Make a big batch because this is great cold too. A winner!! Read More
(16)
Rating: 5 stars
04/19/2011
Absolutely the best grilled vegetables that we have ever made! This recipe is a keeper for sure. I marinated it all day and added slightly more vinegar & oil. Fantastic! Read More
(12)
Rating: 5 stars
06/15/2006
Wonderful and flavorful! This recipe was a huge success with my parents who have dietary concerns...they asked for the recipe to make for themselves. Read More
(12)
Rating: 2 stars
07/23/2010
it wasn't that great for me. the eggplant came out looking pretty unapetizing all though it was the yummiest since it absorved the liquid. still didn't wow me. personally i'd preffer it simple w/ plain salt and pepper. Read More
(5)