Karen A's Chocolate Dump Cake

Name: Karen A's Chocolate Dump Cake
Ingredients: 1 (5 ounce) package non-instant chocolate pudding mix; 2.3333332538605 cups milk; 1 (18.25 ounce) package chocolate cake mix; 2 cups semisweet chocolate chips

4.3

(153)

135 Reviews

8 Photos

This rich chocolate cake is very easy to make.

Recipe by Jann DeCirce

Updated on August 8, 2022

8

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 (5 ounce) package non-instant chocolate pudding mix
2 ⅓ cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts (per serving)

192	Calories
8g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	18%
Cholesterol 2mg	1%
Sodium 210mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 3g
Calcium 68mg	5%
Iron 2mg	8%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.