-
-
My review
Karen A's Chocolate Dump Cake
Jann De Circe
"This rich chocolate cake is very easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
servings 192 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
- Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
- Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Nutrition Facts
Per Serving: 192 calories; 8.2 g fat; 30.9 g carbohydrates; 2.8 g protein; 2 mg cholesterol; 210 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 123138 Ratings
-
-
-
-
-
Most helpful positive review
7/13/2004
Well - I didn't have the right flavors of cake mix/pudding/chips - but guess what?? - I used "Cherry Chip" cake mix, Hershey's Rasberry chips, and Vanilla pudding mix (non-instant)...and it came...
Most helpful critical review
1/29/2006
My famiy would have enjoyed this a lot more had it not been for all those chocolate chips, and I added only 1 cup, not the 2. The cake itself was very good after scraping off the choc chips. I'l...
Most helpful
Most positive
Least positive
Newest
7/13/2004
Well - I didn't have the right flavors of cake mix/pudding/chips - but guess what?? - I used "Cherry Chip" cake mix, Hershey's Rasberry chips, and Vanilla pudding mix (non-instant)...and it came...
5/30/2003
My family is snobby about chocolate cakes, and we think it needs to take hours to come up with anything good - so I'm not telling them about this recipe! it's such a heavy dose of chocolate - m...
11/24/2001
Such an easy "cake mix" recipe! This is great if you want to make an ordinary cake mix extraordinary. I loved the dense, fudgy texture. I make it in 2 9" cake pans and cooked for 20 minutes--...
10/1/2004
I have made this recipe for years. Got it from my mother, who got it from her sister, who got it from her mother-in-law. It's definitely been passed around. I have found that the finished qua...
3/13/2008
Good staple cake to have in your pantry -- also the leftovers froze wonderfully, holding its moist texture. I used instant jello without any issues and added ~2 Tbs vanilla extract as well as ~...
5/23/2005
I REALLY WASNT SURE ABOUT THIS ONE BECAUSE OF HOW EASY IT WAS,BUT LET ME TELL YOU IT WAS GREAT.I WAS OUT OF THE CHOCOLATE CHIPS BUT I DIDNT MISS THEM.THE CAKE WAS EXTREMELY MOIST.
1/29/2006
My famiy would have enjoyed this a lot more had it not been for all those chocolate chips, and I added only 1 cup, not the 2. The cake itself was very good after scraping off the choc chips. I'l...
9/8/2002
This cake is so good and very easy. All I had was instant pudding and it still worked. Would probably taste better with non-instant, but my kids and husband ate it all!