Karen A's Chocolate Dump Cake

4.3
(153)

This rich chocolate cake is very easy to make.

8
8
8
8
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • 1 (5 ounce) package non-instant chocolate pudding mix

  • 2 ⅓ cups milk

  • 1 (18.25 ounce) package chocolate cake mix

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.

  2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

  3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.

  4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts (per serving)

192 Calories
8g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 2mg 1%
Sodium 210mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 3g
Calcium 68mg 5%
Iron 2mg 8%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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