Worm Cake


A favorite of youngsters in our house. Grownups love them too!

24 cupcakes


  • 1 (18.25 ounce) package chocolate cake mix

  • 3 cups chocolate cookie crumbs

  • 1 (16 ounce) package prepared chocolate frosting

  • 1 (16 ounce) package gummi worms


  1. Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.

  2. Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.

  3. Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.

Nutrition Facts (per serving)

300 Calories
9g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 296mg 13%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 4g
Calcium 38mg 3%
Iron 2mg 10%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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