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My review
Worm Cake
Sarah
"A favorite of youngsters in our house. Grownups love them too!"
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Ingredients
servings 300Original recipe yields 24 servings (24 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
- Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
- Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.
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Reviews
Read all reviews 2325 Ratings
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Most helpful positive review
3/27/2003
These are cute. I made them for a kids' Spring party. I used two worms on each cupcake -- 1 across the middle, and 1 cut in half with each half sticking in opposite sides of the cupcake (looks...
Most helpful critical review
11/13/2000
This was a really dry cake - it needs something
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3/27/2003
These are cute. I made them for a kids' Spring party. I used two worms on each cupcake -- 1 across the middle, and 1 cut in half with each half sticking in opposite sides of the cupcake (looks...
11/29/2003
I used this recipe with a vanilla/chocolate swirl cake mix and it was really, really good! Everyone at the Halloween party commented on how cute the cake was and they especially LOVED the taste...
6/29/2006
So simple and so fun. Kids love these. I also like to sprinkle crushed up oreos on top to resemble dirt. Thanks!
4/26/2003
Good recipe. I made it for my son's Bambi/Woodland party at school and the kids loved them (I thought they were tasty too). I did have a lot of the dirt topping left over though.
2/5/2001
I served these cupcakes at halloween. The kids loved it and they never saw something so cool. Thanks!
12/2/2001
I made this for a Halloween party at my daughters pre-school and the kids thought they were the coolest cupcakes ever. I did not personally try one but this will be a traditional Halloween trea...
10/25/2009
I love this recipe, it was a hit for my sons kindergarten class. The only thing I changed was I made vanilla frosting and used a little green food coloring, so to make the frosting bright green....