Desserts Cakes Cupcake Recipes Holiday Worm Cake 4.3 (26) 24 Reviews 10 Photos A favorite of youngsters in our house. Grownups love them too! Recipe by Shaleo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package chocolate cake mix 3 cups chocolate cookie crumbs 1 (16 ounce) package prepared chocolate frosting 1 (16 ounce) package gummi worms Directions Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting. Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top. Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy. I Made It Print Nutrition Facts (per serving) 300 Calories 9g Fat 54g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 300 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Cholesterol 0mg 0% Sodium 296mg 13% Total Carbohydrate 54g 20% Dietary Fiber 1g 4% Total Sugars 34g Protein 4g Calcium 38mg 3% Iron 2mg 10% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved