Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Garlic Mashed Potatoes
Reviews:
December 20, 2009

5 stars with some tweeking... I peeled the potatoes, used chicken broth for the liquid & a whole bulb of roasted garlic instead of the granulated garlic. I took some fresh sprigs of rosemary & draped them over the top while the were cooking. The rosemary infused the potatoes with the most amazing scent & flavor! When the potatoes were done cooking, I removed the rosemary sprigs & mashed them with butter & whole milk. They were hands down, the BEST mashed potatoes ever....Everyone agreed.

  1. 138 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars