Rating: 4 stars
139 Ratings
  • 5 star values: 60
  • 4 star values: 42
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 9

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.

  • Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Nutrition Facts

197 calories; protein 3.3g; carbohydrates 28.6g; fat 8.2g; cholesterol 22mg; sodium 553.1mg. Full Nutrition