Recipes Slow Cooker Garlic Mashed Potatoes 4.0 (139) 101 Reviews 8 Photos If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. Recipe by MADISONLIBERTY Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds red potatoes, diced with peel ¼ cup water ¼ cup butter 1 ¼ teaspoons salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper ½ cup milk, or as needed Directions Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving. I Made It Print Nutrition Facts (per serving) 197 Calories 8g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 197 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 22mg 7% Sodium 553mg 24% Total Carbohydrate 29g 10% Dietary Fiber 3g 9% Total Sugars 2g Protein 3g Vitamin C 18mg 89% Calcium 34mg 3% Iron 1mg 3% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved