Recipes

Slow Cooker Garlic Mashed Potatoes

Name: Slow Cooker Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 pounds red potatoes, diced with peel; 0.25 cup water; 0.25 cup butter; 1.25 teaspoons salt; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 0.5 cup milk, or as needed

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If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

Recipe by MADISONLIBERTY

Published on April 3, 2019

8

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds red potatoes, diced with peel
¼ cup water
¼ cup butter
1 ¼ teaspoons salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup milk, or as needed

Directions

Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Nutrition Facts (per serving)

197	Calories
8g	Fat
29g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 197
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 22mg	7%
Sodium 553mg	24%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 3g
Vitamin C 18mg	89%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.