Rating: 3.5 stars
38 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 4

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.

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  • In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.

  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts

114 calories; protein 4g; carbohydrates 23.3g; fat 1.2g; cholesterol 17.3mg; sodium 234.1mg. Full Nutrition
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