Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it.

    Advertisement

Nutrition Facts

73 calories; protein 1.3g; carbohydrates 8.4g; fat 4.4g; sodium 262.4mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 4 stars
05/09/2006
As far as fresh veggie salads go this was pretty good. Obviously it could be improved enormously with some cheese/ hot bacon dressing/crumbled bacon etc etc. Thanks! Read More
(5)
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/09/2006
As far as fresh veggie salads go this was pretty good. Obviously it could be improved enormously with some cheese/ hot bacon dressing/crumbled bacon etc etc. Thanks! Read More
(5)
Rating: 4 stars
11/30/2009
Pretty good salad. I changed the white onion to red and served with fresh mozzarella and feta cheeses. Next time I'll use a pepper of a different color red orange yellow green instead of just red and green. I don't think alfalfa sprouts would be a good substitute because they are too small/thin and not as crunchy as bean sprouts. This recipe is a good base you can change to make your own. Read More
(3)
Rating: 4 stars
02/25/2008
I'm not a big salad eater but once in a while I'll get a craving for one. Today was one of those days. I had to use alfalfa sprouts since the store I stopped at didn't have bean sprouts but otherwise I made as written. This is a decent crunchy salad. Thanks. Read More
(3)
Advertisement