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Cream Cheese Pound Cake I
Reviews:
May 25, 2003

EXCELLENT!!! I have made A LOT of pound cakes in my time as I was once a semi-professional baker. This recipe is great! I used all vanilla extract as I don't like almond in my pound cakes. Also--make sure you blend this batter long enough as there are no rising agents. I used two loaf pans as tube pans don't always yield the best results with a heavy cake (I made this for the first time on Mother's Day and I didn't want any mishaps). I filled it with fresh whipped cream and sugared strawberries for an awesome strawberry shortcake.

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