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Cream Cheese Pound Cake I
January 02, 2008

I have made this countless times for good reason. It is a moist cake, with a delicate cream cheese flavor and a pebbly, cookie-like top. If that's not convincing enough, I recently offered this recipe to a friend of mine who was looking for a cake to use to top with fresh berries for her dinner party. She used it, she loved it, and her 10 guests loved it too. She is a professional pastry chef...

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