Rating: 4.5 stars 4.6
685 Ratings
  • 5 star values: 542
  • 4 star values: 99
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 11

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

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  • Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

541 calories; protein 6.6g; carbohydrates 67.5g; fat 27.7g; cholesterol 149.6mg; sodium 218.2mg. Full Nutrition
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