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My review
Tandoori Chicken Salad
IIJUAN12
"Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing."
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Ingredients
1 h 50 m servings 348 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- In a small bowl, whisk together honey mustard dressing, ground cumin, and curry powder. Cover, and refrigerate until serving.
- In a baking dish, whisk together yogurt, garam masala, and lemon juice. Place chicken breasts in the dish, and turn to coat. Cover, and refrigerate for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat. Lightly brush oil over grill grate. Grill chicken until done, about 6 to 8 minutes per side.
- In a small bowl, mix together onion, raisins, almonds, and pineapple.
- In a large bowl, toss salad greens with salad dressing and 3/4 of the almond mixture. Divide salad among 4 plates. Sprinkle equal amounts of reserved almond mixture over each salad. Top each with grilled chicken, and garnish with a mint sprig and a lime wedge.
Nutrition Facts
Per Serving: 348 calories; 20.1 g fat; 28.3 g carbohydrates; 17.4 g protein; 39 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
12/3/2004
I used pre-cooked grilled chicken strips and just used plain honey mustard dressing, and I REALLY liked it. It was super easy and MUCh tastier than my normal boring vegetable salads!
Most helpful critical review
1/11/2007
I think you can make it more 'authentic' as far as making it a Tandoori chicken with the following: Add some tandoori masala (dry or paste) in the marinating process, and remove the honey musta...
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12/3/2004
I used pre-cooked grilled chicken strips and just used plain honey mustard dressing, and I REALLY liked it. It was super easy and MUCh tastier than my normal boring vegetable salads!
1/11/2007
I think you can make it more 'authentic' as far as making it a Tandoori chicken with the following: Add some tandoori masala (dry or paste) in the marinating process, and remove the honey musta...
2/23/2013
I am new to Indian-style cooking, so I can't comment on the authenticity. I followed the recipe very closely, until assembly. The marinade is wonderfully fragrant, and the finished chicken wou...
9/12/2016
I made this using the "honey mustard dressing II" recipe from this site, and used a Tandoori spice blend that I found at the store rather than Garam Masala. I used plain yogurt that I had on han...
10/24/2015
Made my own dressing using Dijon mustard, other than that this is incredible as written.