Savory tender pork chunks, diced apples, diced green onion, with tomato sauce. Serve with green beans in Italian dressing and white rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat, and cook the pork until evenly brown.

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  • Stir the apple, green onions, garlic, mushrooms, and zucchini into the skillet, and cook until lightly browned. Mix in the tomatoes, and season with cinnamon and Italian seasoning. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts

283.4 calories; 20.5 g protein; 23.1 g carbohydrates; 40.9 mg cholesterol; 521.7 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2006
This recipe was easy to make and came out really good. My family enjoyed it very much and there was many different kinds of great juicy flavors. It was very simple to make especially important to someone lik me who is just starting to cook. Read More
(3)

Most helpful critical review

Rating: 3 stars
08/23/2006
ok, but too much cinnamon for my taste and it just seems like something is missing. will probably not make again Read More
(6)
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/10/2006
This recipe was easy to make and came out really good. My family enjoyed it very much and there was many different kinds of great juicy flavors. It was very simple to make especially important to someone lik me who is just starting to cook. Read More
(3)
Rating: 3 stars
08/23/2006
ok, but too much cinnamon for my taste and it just seems like something is missing. will probably not make again Read More
(6)
Rating: 5 stars
02/10/2006
This recipe was easy to make and came out really good. My family enjoyed it very much and there was many different kinds of great juicy flavors. It was very simple to make especially important to someone lik me who is just starting to cook. Read More
(3)
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Rating: 2 stars
02/13/2013
WAY too much cinnamon. Was missing flavor so I added homemade Italian dressing to the mix and lots of extra garlic. This helped. Pork ended up drier than I'm used to. Good ideas- needs work. Read More
(1)
Rating: 4 stars
10/15/2011
really enjoyed this always looking for quick meals and can use inexpensive cuts. Read More
(1)
Rating: 4 stars
06/23/2010
Love the results. WORST NAME EVER for a recipe. I delight in giving it to my friends. Thanks! Read More
(1)
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Rating: 5 stars
03/04/2013
I was looking for something different to do with pork chops and this recipe sure fit the bill. It was easy to make and came out very nice. I only used a teaspoon of cinnamon and maybe it could use a little more I'll try that next time I make this. Read More
(1)
Rating: 4 stars
07/13/2013
It was good. I only used a couple dashes of cinnamon and added fennel. The apples are a nice twist. I'll probably use 2 next time. My son gave the rating... Read More
Rating: 3 stars
03/10/2019
We liked it. If I make it again I definitely will NOT use more than 2 tsp cinnamon Read More
Rating: 5 stars
12/17/2019
Easy and delicious! Easy to use alternatives of what is in the cabinet too. Read More