New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Seafood Salad
  5. Tuna Salad
Photo of New Wife Tuna Salad by Graden

New Wife Tuna Salad

Rated as 4.62 out of 5 Stars
260 made it  |  155 reviews   |  14 photos
42

Recipe by:

"My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 186
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Combine tuna, eggs, onion, and celery in a large bowl.
  2. In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.
You might also like
Salad Niçoise

Classic French salad made for summer eating!
Chopped Brussels Sprout Salad

Chop, chop for great health and flavor!
Tuna Stuffed Avocado

An easy, healthy lunch powered with protein!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 186 calories; 13.6 2 13.6 106 189 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 155
Rate and review

  1. 209 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We ate this tuna salad at the Trout Lodge in Missouri. When we asked for the recipe, they gave us a print out from this site! We can't wait to make it at home!

Read more
Most helpful critical review

Made this exactly as the recipe said and all I could taste was tuna fish. The next day I added more dill relish, onions, honey mustard and celery and didn't tell my family. After lunch I inquire...

Read more
Most helpful
Most positive
Least positive
Newest

We ate this tuna salad at the Trout Lodge in Missouri. When we asked for the recipe, they gave us a print out from this site! We can't wait to make it at home!

Read more

Don't you just hate it when people change the whole recipe and then rate it, I do...but here I am doing it, sorry...I basically combined Barbie's Tuna Salad, on this site, and New Wife Tuna Sala...

Read more

Good tuna salad - I cut it back to one 6 ounce can and used one hard boiled egg. I didn't have honey mustard so I used dijon. To lighten it up I used Hellman's light mayo and added just a littl...

Read more

I have never made tuna salad from a recipe before, I always just mixed tuna with mayo and celery. When I saw this recipe it looked so interesting I just had to try it. Wow! It was delicious. My ...

Read more

I love this recipe. It is actually exactly how I make it except I use actual dill pickles cut up because my whole family loves dill pickles (Clausen). And instead of honey mustard I use plain ye...

Read more

We enjoy sitting on our deck overlooking Lake Lanier and eating this wonderful Tuna Salad!Delicious!!! ENJOY!!!!!

Read more

Thanks for sharing a great recipe! I did add some garlic powder for personal taste and hubby prefers sweet pickles instead of dill but it still tasted yummy!!! I've added this to my recipe box!

Read more

Delicious!! This is exactly how I make tuna salad accept I've always just used plain mustard. The honey mustard gives such a great underlying sweetness that contrasts really well with the tart r...

Read more

Love tuna, check. Love celery, check. Love hard-cooked eggs, check. Love dill pickle (I mince two baby dill pickles instead of the relish), check. Old Bay instead of seasoned salt, check. The wi...

Read more
More Reviews