Rating: 4.5 stars 4.6
237 Ratings
  • 5 star values: 164
  • 4 star values: 64
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, eggs, onion, and celery in a large bowl.

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  • In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.

Nutrition Facts

186 calories; protein 13.6g; carbohydrates 2g; fat 13.6g; cholesterol 106.2mg; sodium 189.5mg. Full Nutrition
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