-
-
My review
Favorite Old Fashioned Gingerbread
Charles
"This is everyone's holiday favorite, even the busy cook's, because it is so easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 375Original recipe yields 9 servings (1 9-inch square cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1274 Ratings
-
-
-
-
-
Most helpful positive review
11/13/2005
This gingerbread, handsdown, is the best I've ever tasted. I doubled the spices, used a whole cup of robust molasses, and added 1/2 cup applesauce. It turned out moist and absolutely delish. I'v...
Most helpful
Most positive
Least positive
Newest
11/13/2005
This gingerbread, handsdown, is the best I've ever tasted. I doubled the spices, used a whole cup of robust molasses, and added 1/2 cup applesauce. It turned out moist and absolutely delish. I'v...
11/14/2010
I give this recipe 5 stars, but with a disclaimer... it depends on which kind of molasses is used, a triumphant 5 stars using Unsulphured, but a paltry 2 stars using Blackstrap. Here's why: Plea...
10/14/2007
OMG this is probably the BEST cake recipe I've found on this website!! It tasted much better than I expected. I doubled all the spices, replaced half of the butter with applesauce, replaced th...
12/12/2001
This is really good. I recommend increasing the cinnamon and ginger to at least 2 teaspoons each. I personally like my gingerbread a bit more moist, so I will add a little bit more water next ...
1/1/2003
We loved this moist gingerbread. I put it in a loaf pan, which worked out great. A creamcheese with orange peel frosting tops this well. Especially when you're sharing it with the office! They...
12/21/2005
Great basic. Tripled the ginger, cinnamon, and clove. 1/2 cup of apple sauce. Rest as is with whip cream. Next time, I might try the darkest molasses I can find. Unsalted butter please.
12/21/2002
Delicious gingerbread. Will make again. Especially good with ice cream. In my oven, the 1 hour cooking time was too much-it started to scorch at 50 mins. Will begin checking at 45 mins next ...