This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

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Nutrition Facts

200.7 calories; 0.5 g protein; 1.5 g carbohydrates; 10.4 mg cholesterol; 309.1 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/05/2006
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls. Read More
(8)

Most helpful critical review

Rating: 1 stars
02/05/2007
This dip tasted terrible I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high! Read More
(6)
17 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/05/2006
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls. Read More
(8)
Rating: 5 stars
10/05/2006
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls. Read More
(8)
Rating: 1 stars
02/05/2007
This dip tasted terrible I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high! Read More
(6)
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Rating: 5 stars
09/30/2005
This was a hit at work with veggies! Read More
(5)
Rating: 4 stars
04/10/2006
Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and half sour cream. Yum! Read More
(4)
Rating: 5 stars
11/25/2007
This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead. Read More
(3)
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Rating: 4 stars
07/21/2014
This was a nice dipping sauce for chicken fingers and carrot and celery sticks. You'll have to adjust the hot sauce to your taste, I added more to give it a little zing. It has just a hint of Asian flavor from the soy sauce. It's sort of a multi-purpose dip that would go with many things. Now that I've made it and tasted it, I could see it as a dip for fried shrimp, but not served as a dip for boiled shrimp. Read More
(3)
Rating: 5 stars
12/21/2010
Big hit at the party on Saturday. Really did taste great with shrimp and veggies. I didn't have a couple of the ingredients so I had to improvise but it was fabulous. Everyone wants the recipe. Read More
(2)
Rating: 5 stars
01/04/2010
This is my all-time favorite dip for fresh veggies! It's particularly delicious with carrots. I have to say though that I've never had it or made it with any kind of hot sauce so you could leave that item out and would still taste wonderful! Read More
(2)
Rating: 5 stars
05/24/2013
This is excellent! I'm going to try it out with the tofu I'm about to make! Read More
(1)