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My review
Tangy Ginger Dip
BRITTANYBEHRENS
"This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!"
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Ingredients
7 m servings 201 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 201 calories; 21.8 g fat; 1.5 g carbohydrates; 0.5 g protein; 10 mg cholesterol; 309 mg sodium. Full nutrition
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Read all reviews 1316 Ratings
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Most helpful positive review
10/5/2006
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's ...
Most helpful critical review
2/5/2007
This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile ...
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10/5/2006
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's ...
2/5/2007
This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile ...
4/10/2006
Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and half sour cream. Yum!
11/25/2007
This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead.
7/21/2014
This was a nice dipping sauce for chicken fingers and carrot and celery sticks. You'll have to adjust the hot sauce to your taste, I added more to give it a little zing. It has just a hint of ...
12/21/2010
Big hit at the party on Saturday. Really did taste great with shrimp and veggies. I didn't have a couple of the ingredients, so I had to improvise, but it was fabulous. Everyone wants the rec...
12/31/2009
This is my all-time favorite dip for fresh veggies! It's particularly delicious with carrots. I have to say though that I've never had it or made it with any kind of hot sauce, so you could le...
5/24/2013
This is excellent! I'm going to try it out with the tofu I'm about to make!