Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.
This dip tasted terrible I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!
This was a hit at work with veggies!
Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and half sour cream. Yum!
This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead.
This was a nice dipping sauce for chicken fingers and carrot and celery sticks. You'll have to adjust the hot sauce to your taste, I added more to give it a little zing. It has just a hint of Asian flavor from the soy sauce. It's sort of a multi-purpose dip that would go with many things. Now that I've made it and tasted it, I could see it as a dip for fried shrimp, but not served as a dip for boiled shrimp.
Big hit at the party on Saturday. Really did taste great with shrimp and veggies. I didn't have a couple of the ingredients so I had to improvise but it was fabulous. Everyone wants the recipe.
This is my all-time favorite dip for fresh veggies! It's particularly delicious with carrots. I have to say though that I've never had it or made it with any kind of hot sauce so you could leave that item out and would still taste wonderful!
This is excellent! I'm going to try it out with the tofu I'm about to make!
