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Sun-Dried Tomato, Feta and Pine Nut Salad

Rated as 4.65 out of 5 Stars
52

"A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette."
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Ingredients

15 m servings 436
Original recipe yields 8 servings

Directions

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  1. Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
  2. Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
  3. Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
  4. In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

Nutrition Facts


Per Serving: 436 calories; 18.8 52.4 16.4 25 1036 Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put th...

Most helpful critical review

Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette...

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This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put th...

Beautiful salad. As a timesaver, I just used store bought croutons and skipped the whole first part of the recipe. The colors were spectacular and I could see this ending up on a holiday buffet ...

Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette...

Fabulous salad. I admit I have never appreciated croutons. . . until now. I think making your own croutons is totally worth the effort (what effort? 5-10 minutes is all it takes). They are g...

Great salad! I used sun dried tomatoes that were packed in oil and drained them well. The extra flavor from the oil complemented the salad nicely.

This recipe went over very well at a recent party. Everyone has been asking me for the recipe and several of us have made it again. It will become a staple in our house! It is a little on the ex...

This salad was so good. I was too tired to make my own crutons, so I just used boxed. I only had the sun-dried tomatoes in oil and those worked fine. I made my own balsamic vinegrette with a ...

This was my contribution to Christmas Eve dinner, and was well-received. My husband is requesting it today again **!!!**. Very good, will top with broiled chicken breast cut in strips this tim...

This salad is delicious! I bought the croutons and used Romaine lettuce. My dressing is real simple and was perfect for this salad. Mix balsamic vinegar with olive oil in a bowl and taste before...