Recipe by: Janie Carter
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Great cake! I just didn't like the glaze - I would definitely make this cake again, just using a powdered sugar glaze instead. Thanks for the recipe!!
this cake did not turn out good for me. Don't know what went wrong but the cake had a hard crust on the outside and was not moist.
Great cake! I just didn't like the glaze - I would definitely make this cake again, just using a powdered sugar glaze instead. Thanks for the recipe!!
This is just like my grandmother's cake with a few exceptions - her recipe calls for crisco instead of butter, buttermilk in place of the milk, more coconut extract (a tablespoon), and no nuts i...
Yum! This cake is even better the day after it's baked. The crunchiness that the glaze adds is unexpected, but welcome. Definitely a keeper. My only suggestion would be to add a little more coco...
GREAT cake! I did make some modifications to the glaze. 1/4 c. coconut rum 2 T. Butter 1 c. sugar Pour half of the glaze back into the bundt pan, put the cake back in the pan. Pour the remainin...
My whole family loved this cake. We love coconut and this just hit the spot. I will definitely make this again and again.
This recipe turned out great! I didn't add extra coconut to the cake but I did add a little more coconut extract to the glaze. Yummo!
Delicious coconut cake. It has just the right amount of sweetness and it's moist.
This was delicious. I left out the nuts and the glaze was still wonderful. Great with fruit topping.